Traditional Dinner Set Copper Thali for Indian Dishes

In India, most of their dishes are served simultaneously in a Thali. A thali is a round platter with an eared rim. Entire meals can be served using this simple plate.The thali is generally made with steel or copper and will have multiple compartments. This is a great way to feed the family. It promotes solidarity and the value of togetherness when sharing a meal. The small bowls in the thali are called katori, and are arranged around the platter's periphery. The katori bowls are usually filled with delicacies such as curries, dal, raita, condiments, and sweets. The remaining space is used to contain the roti or rice. Generally, the soupy foods such as sauces and stews go into the katori, while the dry-cooked food items are placed directly on the thali. The eared rim of the thali strategically prevents the bowls from sliding off, and also provides it with a good grip when being lifted from a surface.Other dishes served on a thali include vegetables, yogurt, chutney, and pickles. In restaurants, vegetarian or meat-based thalis can be served.Thalis are delightful ways to enjoy Indian cuisine. It serves a balanced meal in itself and the flavors are so well rounded that palates will certainly be satisfied. From hot and spicy curries to cooling yogurts, from fresh vegetables to tart pickled ones, the variety is enough to have a sensory food experience.A thali set consists of 1 tray, 4 bowls,2 spoons,1 fork,and 1 tumbler.