Copper Water Bottle 1000 Ml

Ancient sages in India experimented with copper as essential nutrient to prevent and cure the imbalance in three elements the vata, pitta and kapha composition of the body (Rasa Tantra Saar sangraha). When the water is kept in a copper vessel for about 8 hours, the copper ions are released in it and this water is known as 'Tamra Jal'. Modern medicine has also done a number of researches and investigations listing out the benefits of using copper water in preventing and curing several diseases, the details of which are not possible to include here. The research done has indicated the benefits in preventing Parkinson's disease, Alzheimer's disease, Dementia and Arthritis. Professor Leslie M klevay, MD, SD, FASN, FAAAS, Professor Emeritus of Internal Medicine, University of North Dakota, School of Medicine and Health Sciences has reviewed the beneficial effects of copper supplements. As copper intakes from drinking water generally are small in comparison to diet, copper ions are practically non- existent in mammalian fluids, copper from water or supplements will bind to food anions in the stomach and loose identity. Copper improved cardiac arrhythmia, maintained bone mineral density, decreased erythrocyte oxidation, lowered plasma homo-cysteine and increased activity of super oxide dismutase. Micro-nutrients supplements containing copper improved bone density, inhibited low-density lipo-protein oxidation and improved survival and ventriculate function. Alzheimer is more likely to be caused by copper deficiency than the copper intoxication. As copper participates in many enzymatic mechanisms that protects against free-radicals, an unbalanced copper metabolism homeostasis (due to dietary deficiency) could be linked to Alzheimer's disease.